Looking for sustainable wine? The folks over at Clif Bar, Gary Erickson and Kit Crawford, have established a winery and are going all green. Having read Gary’s (the founder of Clif Bar) book, Raising the Bar, I’m certainly a strong supporter. If you happen to come in contact with any of this wine please send us a case or tell us what you think of it!

Also, in the vein of sustainable farming and sustainable wine, Michael Pollan’s book, The Omnivore’s Dilemma, has an entire section devoted to it. I highly recommend picking it up.