One of the biggest effects we can have in our drive toward sustainable purchasing is by buying organic foods. It supports sustainable (or more sustainable) practices in food production, is healthier, and tastes better. Unfortunately, at this time it also comes with a premium cost in most cases and can be a bit heavy on the pocket book. Grist features a suggestive prioritization article today that can help us balance our desire to buy well, with our ability to cover the costs of better food.

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